Dietary Supervisor Certification

An online dietary manager program is typically offered as a single course that focuses on five main areas of study and is then broken down into separate content modules.
Dietary supervisor certification. The laguardia ace dietary manager program provides training for people already working in a healthcare food service facility to continue up the career ladder. A certified dietary manager certified food protection professional cdmcfpp has the education and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally recognized credentialing exam. Dietary manager certification you can take the necessary classes at madison college to become certified as a dietary manager by the association of nutrition and food service professionals. To that end the cbdm has autonomy in decision making for all essential certification policies and activities demonstrated in the cbdm policies and procedures manual and in accordance with the cbdm bylaws.
This program consists of five online courses or modules at a cost of 299 each. Although certification in this field is not required by the government those who earn the certified dietary manager cdm credential can improve their job prospects in the field. The certifying board for dietary managers cbdm is the credentialing agency responsible for establishing and upholding policies for and the administration of the cdm cfpp certification program. Enroll in a training program that consistently exceeds national standards for certification exam pass rates and is available online and by correspondence.
The certifying board for dietary managers offers different pathways to be eligible. Certified dietary managers are nationally recognized experts at managing dietary operations. Areas of study usually include sanitation and safety foodservice management human resource management and nutrition. Choose the pathway to your future.
Dietary managers oversee the operations of food service establishments like restaurants school cafeterias and long term care facilities.